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Чек-лист открытия Проспект/Skymall

by Yaroslav Yablonskyi, from the Community

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Чек-лист открытия для точки Проспект/Skymall помогает подготовить кафе к началу смены. Разделы: фасад, мойка, кухня, касса, витрина, выдача, комната персонала, персонал, посты, журналы. Контроль чистоты, работы вытяжки и вентиляции, температур: холодильник +2 до +4 C, морозильник -18 до -22 C, маркировки и FIFO, наличия заготовок и санитарных форм, исправности кофемашины, фрешницы, супниц, микроволновки и терминалов. Проверка наличия разменной монеты, одноразовых материалов, чая, десертов и напитков, формы и бейджей персонала. Инструмент для стандартизации открытия и качества сервиса.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .