This Old Chicago brand standards review checklist supports restaurant leaders in auditing compliance and guest experience across FOH, BOH, bar, patio, sanitation, and facilities. It covers uniforms, restrooms, dining room setup, bar service, beer cooler maintenance, patio readiness, kitchen equipment, food safety, storage, prep lines, expo, to‑go operations, walk‑in and freezer standards, dish area practices, hospitality behaviors, POP and ambiance, management engagement, security, certifications, and key performance metrics. Use it to standardize inspections, drive consistency, and uphold brand quality.
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