Oklahoma Food Establishment Phase 3 Reopening Guidance

This checklist adapts Oklahoma Phase 3 guidance for food establishments, helping restaurants and venues reopen safely. It covers dine-in capacity and outdoor seating preferences, distancing between parties, enhanced cleaning and sanitizing of high-touch surfaces, buffet and self-service controls, and customer hand sanitizer availability. It also outlines employee hygiene, illness screening and return-to-work rules, mask use when distancing is not possible, HVAC fresh air recommendations, and event/banquet spacing. Use it to document compliance and reinforce safe operations.