Template

Oh poke exams training checklist

by Bilal Masae, from the Community

Assess and train restaurant staff with this Oh poke exams template. The checklist covers marinade selection, bowl assembly, cooking methods, knife skills, defrosting, rice preparation, cleaning routines, dishwasher care, order taking, customer handling, quality checks, temperature control, shift prep, deliveries, inventory, workplace safety, and allergen management. Use it to standardize procedures, verify knowledge, and support consistent food safety across your poke kitchen.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Food Quality Checklist for You Me Sushi
This food quality audit template for You Me Sushi guides staff through preparation checks, rice pH targets, marinade recipes, sauce standards, and portion control. It covers nigiri, maki, uramaki, special rolls, poke, sashimi, soup and hot dishes, plus box and platter layouts. Use it to verify ingredients, weights, and cooking steps, prevent errors, and record compliance with a final pass or fail sign off.
by giovanni marino, from the Community
Downloads: 0
Get
Template
SimpsInns Kitchen Audit
This SimpsInns Kitchen Audit template helps hospitality teams evaluate food rooms, equipment cleanliness, and food storage practices while reducing cross contamination risks. It covers food handling procedures, allergen control, cooling and defrosting methods, personal hygiene standards, pest control, and dishwasher temperature checks. The template also guides record keeping for HACCP, temperature logs, cleaning schedules, wastage, allergen sheets, and maintenance tracking. Sections for raw prep controls and a chef knowledge questionnaire reinforce safe, compliant kitchen operations.
by Mark Smith, from the Community
Downloads: 10+
Get
Template
Restaurant Prep and Food Safety Checklist
This restaurant prep and food safety training checklist helps teams standardize back-of-house operations. It covers defrosting, portion control, FIFO, food quality checks, proper labeling, use of scales and prep charts, and produce prep like shredding lettuce. It also reinforces safety and security, cleaning procedures, employee conduct, and guest experience. Use it to onboard new team members and maintain consistent food standards across shifts.
by Zach D, from the Community
Downloads: 10+
Get
Template
Sussex Healthcare Internal Kitchen Audit
This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.
by Wayne Brumwell, from the Community
Downloads: 10+
Get

Food Quality Checklist for You Me Sushi

This food quality audit template for You Me Sushi guides staff through preparation checks, rice pH targets, marinade recipes, sauce standards, and portion control. It covers nigiri, maki, uramaki, special rolls, poke, sashimi, soup and hot dishes, plus box and platter layouts. Use it to verify ingredients, weights, and cooking steps, prevent errors, and record compliance with a final pass or fail sign off.

by giovanni marino, from the Community

Get

Template

SimpsInns Kitchen Audit

This SimpsInns Kitchen Audit template helps hospitality teams evaluate food rooms, equipment cleanliness, and food storage practices while reducing cross contamination risks. It covers food handling procedures, allergen control, cooling and defrosting methods, personal hygiene standards, pest control, and dishwasher temperature checks. The template also guides record keeping for HACCP, temperature logs, cleaning schedules, wastage, allergen sheets, and maintenance tracking. Sections for raw prep controls and a chef knowledge questionnaire reinforce safe, compliant kitchen operations.

by Mark Smith, from the Community

10+

Get

Template

Restaurant Prep and Food Safety Checklist

This restaurant prep and food safety training checklist helps teams standardize back-of-house operations. It covers defrosting, portion control, FIFO, food quality checks, proper labeling, use of scales and prep charts, and produce prep like shredding lettuce. It also reinforces safety and security, cleaning procedures, employee conduct, and guest experience. Use it to onboard new team members and maintain consistent food standards across shifts.

by Zach D, from the Community

10+

Get

Template

Sussex Healthcare Internal Kitchen Audit

This internal kitchen audit checklist for care facilities helps verify compliance with food hygiene and safety standards. It covers personal hygiene, food preparation practices, safe cooking and hot holding, refrigeration and freezing, dry storage, cleaning and sanitizing, utensil and equipment care, waste handling, pest control, and record keeping. It also checks maintenance, menu planning and nutrition, dining experience, and staff knowledge on key topics such as HACCP, COSHH, and temperature controls. Use it to monitor procedures, document evidence, and maintain consistent kitchen standards.

by Wayne Brumwell, from the Community

10+

Get

Oh poke exams training checklist

About author

You might also like

Food Quality Checklist for You Me Sushi

SimpsInns Kitchen Audit

Restaurant Prep and Food Safety Checklist

Sussex Healthcare Internal Kitchen Audit

You might also like

Food Quality Checklist for You Me Sushi

SimpsInns Kitchen Audit

Restaurant Prep and Food Safety Checklist

Sussex Healthcare Internal Kitchen Audit