Template

SimpsInns Kitchen Audit

by Mark Smith, from the Community

10+

This SimpsInns Kitchen Audit template helps hospitality teams evaluate food rooms, equipment cleanliness, and food storage practices while reducing cross contamination risks. It covers food handling procedures, allergen control, cooling and defrosting methods, personal hygiene standards, pest control, and dishwasher temperature checks. The template also guides record keeping for HACCP, temperature logs, cleaning schedules, wastage, allergen sheets, and maintenance tracking. Sections for raw prep controls and a chef knowledge questionnaire reinforce safe, compliant kitchen operations.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SimpsInns Kitchen Audit Checklist
This SimpsInns kitchen audit checklist helps hospitality teams verify food room cleanliness, equipment condition, and correct storage across fridges, freezers, and dry goods. It covers food handling practices, allergen control, cooling and defrosting, personal hygiene, pest control, and dishwashing temperatures. Record-keeping prompts include HACCP temperature logs, weekly cleaning schedules, wastage, maintenance tracking, and probe checks. A chef questionnaire reinforces knowledge of safe temperatures, sanitation contact times, stock rotation, and handwashing.
by The Coast The Gailes Hotel, from the Community
Downloads: 0
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Template
Food Premises Restaurant Audit Report
This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.
by Holly Jefferys, from the Community
Downloads: 10+
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Template
Food Safety and Hygiene Audit Checklist
This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.
by Mazen Abdelbaki, from the Community
Downloads: 0
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Template
Food Hygiene Inspection Checklist
Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.
by Didin Zainudin, from the Community
Downloads: 20+
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SimpsInns Kitchen Audit Checklist

This SimpsInns kitchen audit checklist helps hospitality teams verify food room cleanliness, equipment condition, and correct storage across fridges, freezers, and dry goods. It covers food handling practices, allergen control, cooling and defrosting, personal hygiene, pest control, and dishwashing temperatures. Record-keeping prompts include HACCP temperature logs, weekly cleaning schedules, wastage, maintenance tracking, and probe checks. A chef questionnaire reinforces knowledge of safe temperatures, sanitation contact times, stock rotation, and handwashing.

by The Coast The Gailes Hotel, from the Community

Get

Template

Food Premises Restaurant Audit Report

This food premises restaurant audit report template helps teams evaluate hygiene, safety, and regulatory compliance across kitchen and service operations. It guides checks for HACCP documentation and reviews, allergen management, approved suppliers, delivery controls, dry, chilled, and frozen storage standards, and separation of raw and ready-to-eat foods. The checklist covers sanitisation practices, equipment cleanliness, defrosting and cooking temperatures, reheating and hot-holding, cooling processes, and daily records. It also includes food service hygiene, personal hygiene and handwashing, first aid readiness, pest control, cleaning schedules, waste management, maintenance, and staff facilities.

by Holly Jefferys, from the Community

10+

Get

Template

Food Safety and Hygiene Audit Checklist

This Food Safety and Hygiene Audit checklist for hospitality operations helps evaluate compliance across kitchens and food service areas. Inspect personal hygiene, food storage and labeling, cross contamination controls, cleaning and sanitization, equipment maintenance, temperature logs, waste management, pest control, and documentation. Use it to identify issues, assign corrective actions, and track compliance over time.

by Mazen Abdelbaki, from the Community

Get

Template

Food Hygiene Inspection Checklist

Use this food hygiene inspection checklist to evaluate kitchen and food-service hygiene across storage, handling, preparation, and display. Verify clean and well-maintained food rooms and equipment, proper separation of raw and ready-to-eat food, date coding and stock rotation, correct use of color-coded tools, safe cooling and defrosting, allergen controls, handwashing and personal hygiene, pest and waste control, and accurate records with time/temperature checks. Ideal for restaurants, cafes, and catering teams to standardize audits and ensure compliance with food safety regulations.

by Didin Zainudin, from the Community

20+

Get

SimpsInns Kitchen Audit

About author

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SimpsInns Kitchen Audit Checklist

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