SimpsInns Kitchen Audit Checklist
by The Coast The Gailes Hotel, from the Community
This SimpsInns kitchen audit checklist helps hospitality teams verify food room cleanliness, equipment condition, and correct storage across fridges, freezers, and dry goods. It covers food handling practices, allergen control, cooling and defrosting, personal hygiene, pest control, and dishwashing temperatures. Record-keeping prompts include HACCP temperature logs, weekly cleaning schedules, wastage, maintenance tracking, and probe checks. A chef questionnaire reinforces knowledge of safe temperatures, sanitation contact times, stock rotation, and handwashing.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.