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OER 30 in 30 Readiness Checklist

by Thomas Cunningham, from the Community

Downloads: 10+
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Use this Operational Excellence Review 30 in 30 checklist to audit a quick service pizza restaurant in 30 minutes. Inspect hot hold and oven product quality, makeline setup, thermometer readings, sauce and rail temperatures, and sanitation. Verify dough proofing, ingredient dates, and bread freshness. Check cash handling limits, safe lock, driver procedures, vehicle tidiness, and callback verification. Include lobby and window cleanliness, equipment and walk in condition, and removal of expired or borderline items to ensure readiness and guest safety.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.