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Observation Checklist Winter - February 1, 2018

by Luis Alvarez, from the Community

20+

This winter observation checklist supports quick service restaurant audits. Inspect product builds and food temperatures for key menu items; confirm service consistency, friendly greetings, and uniform standards; check packaging, condiments, receipts, and order accuracy; and review facility conditions including menu boards, landscaping, dining areas, beverage stations, and restrooms. Capture key observations and sign off.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Feast Foods Observation Checklist 2-2
This restaurant observation checklist helps quick-service teams evaluate menu item builds such as Triple Bacon Buttery Jack, French Toast, and Fish Sandwich combos. Inspect product assembly and temperatures, verify correct packaging and condiments, and assess speed of service. Confirm team training, friendliness, grooming, and compliance with uniform standards. Review menu boards, POP, dining room, drink stations, bathrooms, parking lot, and lighting to ensure cleanliness and readiness. Use it to drive consistent quality and a better guest experience.
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Feast Foods Winter Rollout 2018 Checklist
This Feast Foods Winter Rollout 2018 checklist supports food truck and quick-service teams during a seasonal product launch. It includes product build and presentation checks for menu items such as fish sandwiches, Asian chicken, prime rib cheesesteaks, and pork belly BLTs, with prompts to confirm correct assembly and safe temperatures. Service standards address team training, friendliness, speed, order accuracy, and proper packaging. Facility and guest area checks cover menu boards, drive-thru and parking areas, lighting, POP compliance, dining room cleanliness, beverage station stocking, and restroom hygiene. A notes section and signature fields help document findings and accountability.
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Feast Foods Guacamole Observation Checklist
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by Josh Close, from the Community
Downloads: 10+
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Feast Enterprises Guest Standards
This template outlines Feast Enterprises’ guest standards for restaurant operations. It covers critical food temperatures, correct product assembly and packaging, beverage quality, uniform and hygiene expectations, greeting and thanking guests, accurate orders with condiments and receipts, and cleanliness of dining areas, restrooms, and kitchen views. It also includes requirements for stocked stations, maintained landscaping and parking areas, functioning menu boards and audio, proper dine-in presentation, and adherence to food safety audits and regulatory compliance.
by Josh Close, from the Community
Downloads: 40+
Get

Feast Foods Observation Checklist 2-2

This restaurant observation checklist helps quick-service teams evaluate menu item builds such as Triple Bacon Buttery Jack, French Toast, and Fish Sandwich combos. Inspect product assembly and temperatures, verify correct packaging and condiments, and assess speed of service. Confirm team training, friendliness, grooming, and compliance with uniform standards. Review menu boards, POP, dining room, drink stations, bathrooms, parking lot, and lighting to ensure cleanliness and readiness. Use it to drive consistent quality and a better guest experience.

by Josh Close, from the Community

20+

Get

Template

Feast Foods Winter Rollout 2018 Checklist

This Feast Foods Winter Rollout 2018 checklist supports food truck and quick-service teams during a seasonal product launch. It includes product build and presentation checks for menu items such as fish sandwiches, Asian chicken, prime rib cheesesteaks, and pork belly BLTs, with prompts to confirm correct assembly and safe temperatures. Service standards address team training, friendliness, speed, order accuracy, and proper packaging. Facility and guest area checks cover menu boards, drive-thru and parking areas, lighting, POP compliance, dining room cleanliness, beverage station stocking, and restroom hygiene. A notes section and signature fields help document findings and accountability.

by Josh Close, from the Community

10+

Get

Template

Feast Foods Guacamole Observation Checklist

This quick service restaurant checklist helps teams observe and verify guacamole menu execution and overall restaurant standards. Review product assembly and build accuracy, confirm hot and cold holding temperatures, and check presentation. Evaluate team knowledge, friendliness, grooming, and speed of service. Inspect menu boards, POP, parking lot, dining room, drink station, and bathrooms for cleanliness, stock, and condition. Use it to drive food safety, consistency, and guest satisfaction across locations.

by Josh Close, from the Community

10+

Get

Template

Feast Enterprises Guest Standards

This template outlines Feast Enterprises’ guest standards for restaurant operations. It covers critical food temperatures, correct product assembly and packaging, beverage quality, uniform and hygiene expectations, greeting and thanking guests, accurate orders with condiments and receipts, and cleanliness of dining areas, restrooms, and kitchen views. It also includes requirements for stocked stations, maintained landscaping and parking areas, functioning menu boards and audio, proper dine-in presentation, and adherence to food safety audits and regulatory compliance.

by Josh Close, from the Community

40+

Get

Observation Checklist Winter - February 1, 2018

About author

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Feast Foods Observation Checklist 2-2

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Feast Enterprises Guest Standards

You might also like

Feast Foods Observation Checklist 2-2

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Feast Enterprises Guest Standards