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Revisión Operativa para Restaurantes

by CHRISTIAN ISMAEL ESQUIVEL KALIXTO, from the Community

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Esta lista de verificación en español guía una revisión operativa completa para restaurantes del Grupo Mareta. Cubre interior y exterior del local, baños, presentación del personal y los 10 pasos de servicio, además de tiempos de servicio. Incluye limpieza y desinfección de cocina, manejo seguro de alimentos, control de plagas, registros de temperatura, equipos de seguridad como extintores y sistema Ansul, y mantenimiento de coladeras y trampas de grasa. Evalúa calidad de frituras, hamburguesas y bebidas, temperaturas, etiquetado y cumplimiento de estándares de la franquicia para impulsar la mejora continua.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.