Designed for hostel front desk teams, this complete NSYD AM checklist guides the morning shift from handover to setup. It covers reviewing communication logs and emails, managing no-shows and billing in Mews, logging into Goki, CCTV and other systems, preparing the to-do list and morning huddle, and conducting a property walk to ensure clean, guest-ready spaces. It includes kitchen checks such as fridge temperatures between 1 and 4 degrees, stocking utensils and labels, room inventory and upgrades, assigning group bookings, and redline management. The checklist also outlines accounting follow-ups, pre check-ins, coordination with housekeeping, and preparing the PM shift for success.
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