Use this nightly cleaning roster to standardize end of day tasks for restaurants and cafes. It covers outside counter glass and woodwork, front counter topping glass, bowls and syrup bottles, wiping and disinfecting counters, cleaning coffee machines, scoop cabinets and crepe plates, setting whipped machines to fridge mode, wiping presses, changing and covering sauce and ingredient bowls, loading the dishwasher, cleaning fridges, and thoroughly vacuuming and mopping floors including stockroom and bathroom.
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