Template

Buffalo and Rye Nightly Closing Checklist

by Callan Johnson, from the Community

10+

This nightly closing checklist helps Buffalo and Rye managers shut down the restaurant efficiently and consistently. It covers front of house floors and tables, polishing cutlery, wiping menus, resetting tables, and cleaning trays. In the kitchen it verifies surface and floor cleanliness, waste removal, dishwasher drain and clean, appliance shutdown, correct food storage and labeling, fridge and seal cleaning, wall cleaning, and securing the back door. The bar section includes cleaning all surfaces and equipment, replenishing straws and napkins, stocking fridges, covering open bottles and fruits, cleaning smoker, coffee and milkshake machines, draining the glasswash, and taking out and rebagging bins.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Buffalo and Rye Nightly Closing Checklist

About author

You might also like

Friday Kitchen Cleaning Schedule

FOH Closing Procedures Checklist

Brighton Family Clinic Cleaning Checklist

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You might also like

Friday Kitchen Cleaning Schedule

FOH Closing Procedures Checklist

Brighton Family Clinic Cleaning Checklist

Internal Factory Audit