Template

Monthly Store Review - Marks Group Subway V3

by Richard Ingram, from the Community

20+

This monthly store review checklist is designed for Marks Group Subway locations to standardize audits across customer areas and back-of-house. Inspect exterior cleanliness, signage, lighting, drink fridges and machines, toilets, and dining areas. Evaluate register readiness, cookie cabinet presentation, sandwich unit integrity, product temperatures and dates, and sauce bottle hygiene. Verify baking center standards, oven and proofer cleaning, and equipment condition across the back bench. Confirm hand wash facilities, prep area sanitation, freezer and cool room order, stock rotation, and storage practices. Check product quality weights for proteins, storeroom safety, paperwork and controls, customer service behaviors, uniforms, OH&S, chemical and fire safety, and first aid. Capture notes, photos, and signatures to complete the audit.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Monthly Store Review - Marks Group Subway V3

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