Business Consultant Visit SDC

This Business Consultant Visit checklist is designed for Subway restaurants to evaluate store standards and operational performance. It covers exterior visibility and merchandising, guest area cleanliness and comfort, team uniform compliance, product availability, and frontline hygiene. Review equipment cleanliness and maintenance (ovens, proofers, coffee machines), bread availability, sandwich unit quality, and refrigeration dates. Record counter temperatures and verify four weeks of temperature logs. Inspect storage and prep areas, including organization, sanitation, and equipment such as fridges, freezers, prep tables, slicers, sinks, and CO2 safety. Assess customer service behaviors, upselling, receipt handling, Subway Listens promotion, throughput, and staffing levels. Capture photos where requested and confirm training participation (UoS, Sandwich Artistry modules).