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Monthly Food Audit Checklist (GHL)

by Emily Brooks, from the Community

Downloads: 10+
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This monthly food audit template helps restaurants and hospitality teams review food quality and kitchen standards. Assess four dishes across starters, mains, sides, and desserts for visual specification, ingredient quality, flavor, and temperature. Evaluate chef presentation and uniform, hygiene and piercings, and confirm completion of risk proof checklists. Conduct on-the-spot cooking assessments and structured Q and A knowledge checks for multiple chefs. Use this audit to standardize consistency, training, and service quality across locations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.