Template

Chefs Table Tasting Evaluation Checklist

by Steve Sweetman, from the Community

This chefs table tasting evaluation template helps culinary teams review multiple dishes in a structured session. Capture unit, kitchen, chef in charge, date, and location. For each item, note the name, whether it meets specification, visual presentation, flavor quality, and if you would recommend it. Ideal for restaurant operations, menu development, and quality checks across Oceania venues or similar food service settings.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GGJ Chefs Table Tasting Form
This GGJ Chefs Table tasting form helps culinary and hospitality teams assess multiple dishes in a structured session. Record airline or customer details, scan product codes, and capture the cook’s ID for traceability. For each product, attach photos and rate key attributes such as appearance and taste. The checklist supports multiple items per session and concludes with a sign-off for accountability. Ideal for restaurant tastings, catering quality checks, or airline menu development, it streamlines feedback collection and documentation for consistent food quality.
by Farand Lee, from the Community
Downloads: 10+
Get
Template
Airline Menu Tasting Checklist
This weekly airline menu tasting checklist helps catering and culinary teams assess dishes against specification, visual presentation, temperature, and flavor. Record exact temperatures, capture recommendations, and rate customer suitability for up to ten dishes. Log airline, cycle, class, location, and tasting attendees. Note production chef, account manager, and Culex chef attendance, then complete the review with a signature for accountability.
by Steve Sweetman, from the Community
Downloads: 10+
Get
Template
Monthly Food Audit Checklist (GHL)
This monthly food audit template helps restaurants and hospitality teams review food quality and kitchen standards. Assess four dishes across starters, mains, sides, and desserts for visual specification, ingredient quality, flavor, and temperature. Evaluate chef presentation and uniform, hygiene and piercings, and confirm completion of risk proof checklists. Conduct on-the-spot cooking assessments and structured Q and A knowledge checks for multiple chefs. Use this audit to standardize consistency, training, and service quality across locations.
by Emily Brooks, from the Community
Downloads: 10+
Get
Template
Wahaca Food Tasting
A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.
by Leonardo Da Cruz, from the Community
Downloads: 40+
Get

GGJ Chefs Table Tasting Form

This GGJ Chefs Table tasting form helps culinary and hospitality teams assess multiple dishes in a structured session. Record airline or customer details, scan product codes, and capture the cook’s ID for traceability. For each product, attach photos and rate key attributes such as appearance and taste. The checklist supports multiple items per session and concludes with a sign-off for accountability. Ideal for restaurant tastings, catering quality checks, or airline menu development, it streamlines feedback collection and documentation for consistent food quality.

by Farand Lee, from the Community

10+

Get

Template

Airline Menu Tasting Checklist

This weekly airline menu tasting checklist helps catering and culinary teams assess dishes against specification, visual presentation, temperature, and flavor. Record exact temperatures, capture recommendations, and rate customer suitability for up to ten dishes. Log airline, cycle, class, location, and tasting attendees. Note production chef, account manager, and Culex chef attendance, then complete the review with a signature for accountability.

by Steve Sweetman, from the Community

10+

Get

Template

Monthly Food Audit Checklist (GHL)

This monthly food audit template helps restaurants and hospitality teams review food quality and kitchen standards. Assess four dishes across starters, mains, sides, and desserts for visual specification, ingredient quality, flavor, and temperature. Evaluate chef presentation and uniform, hygiene and piercings, and confirm completion of risk proof checklists. Conduct on-the-spot cooking assessments and structured Q and A knowledge checks for multiple chefs. Use this audit to standardize consistency, training, and service quality across locations.

by Emily Brooks, from the Community

10+

Get

Template

Wahaca Food Tasting

A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.

by Leonardo Da Cruz, from the Community

40+

Get

Chefs Table Tasting Evaluation Checklist

About author

You might also like

GGJ Chefs Table Tasting Form

Airline Menu Tasting Checklist

Monthly Food Audit Checklist (GHL)

Wahaca Food Tasting

You might also like

GGJ Chefs Table Tasting Form

Airline Menu Tasting Checklist

Monthly Food Audit Checklist (GHL)

Wahaca Food Tasting