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Airline Menu Tasting Checklist

by Steve Sweetman, from the Community

Downloads: 10+
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This weekly airline menu tasting checklist helps catering and culinary teams assess dishes against specification, visual presentation, temperature, and flavor. Record exact temperatures, capture recommendations, and rate customer suitability for up to ten dishes. Log airline, cycle, class, location, and tasting attendees. Note production chef, account manager, and Culex chef attendance, then complete the review with a signature for accountability.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.