This weekly airline menu tasting checklist supports inflight catering teams in reviewing dishes against specification and service standards. Record dish names, assess visual presentation, check and log temperatures, evaluate flavour, and determine whether each item should be recommended to customers. Sections cover multiple dishes, with prompts for compliance to spec, appearance, temperature capture, flavour notes, and a recommendation decision. Ideal for airline caterers and QA supervisors to maintain consistent quality and passenger satisfaction.
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