Template

GG Culex Oceania Airline Menu Tasting Weekly

by Steve Sweetman, from the Community

10+

Use this weekly menu tasting checklist tailored for GG Culex Oceania Airline to record airline, cycle, and class, and evaluate up to ten dishes. Capture dish names, specification compliance, visual presentation, temperature readings, flavor quality, and customer recommendation. Standardize approvals and maintain consistent inflight catering quality across menus and cycles.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Airline Menu Tasting Checklist
This weekly airline menu tasting checklist helps catering and culinary teams assess dishes against specification, visual presentation, temperature, and flavor. Record exact temperatures, capture recommendations, and rate customer suitability for up to ten dishes. Log airline, cycle, class, location, and tasting attendees. Note production chef, account manager, and Culex chef attendance, then complete the review with a signature for accountability.
by Steve Sweetman, from the Community
Downloads: 10+
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Template
Airline Menu Tasting - Weekly Checklist
This weekly airline menu tasting checklist supports inflight catering teams in reviewing dishes against specification and service standards. Record dish names, assess visual presentation, check and log temperatures, evaluate flavour, and determine whether each item should be recommended to customers. Sections cover multiple dishes, with prompts for compliance to spec, appearance, temperature capture, flavour notes, and a recommendation decision. Ideal for airline caterers and QA supervisors to maintain consistent quality and passenger satisfaction.
by Steve Sweetman, from the Community
Downloads: 0
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Template
Chefs Table Tasting Evaluation Checklist
This chefs table tasting evaluation template helps culinary teams review multiple dishes in a structured session. Capture unit, kitchen, chef in charge, date, and location. For each item, note the name, whether it meets specification, visual presentation, flavor quality, and if you would recommend it. Ideal for restaurant operations, menu development, and quality checks across Oceania venues or similar food service settings.
by Steve Sweetman, from the Community
Downloads: 0
Get
Template
GGJ Chefs Table Tasting Form
This GGJ Chefs Table tasting form helps culinary and hospitality teams assess multiple dishes in a structured session. Record airline or customer details, scan product codes, and capture the cook’s ID for traceability. For each product, attach photos and rate key attributes such as appearance and taste. The checklist supports multiple items per session and concludes with a sign-off for accountability. Ideal for restaurant tastings, catering quality checks, or airline menu development, it streamlines feedback collection and documentation for consistent food quality.
by Farand Lee, from the Community
Downloads: 10+
Get

Airline Menu Tasting Checklist

This weekly airline menu tasting checklist helps catering and culinary teams assess dishes against specification, visual presentation, temperature, and flavor. Record exact temperatures, capture recommendations, and rate customer suitability for up to ten dishes. Log airline, cycle, class, location, and tasting attendees. Note production chef, account manager, and Culex chef attendance, then complete the review with a signature for accountability.

by Steve Sweetman, from the Community

10+

Get

Template

Airline Menu Tasting - Weekly Checklist

This weekly airline menu tasting checklist supports inflight catering teams in reviewing dishes against specification and service standards. Record dish names, assess visual presentation, check and log temperatures, evaluate flavour, and determine whether each item should be recommended to customers. Sections cover multiple dishes, with prompts for compliance to spec, appearance, temperature capture, flavour notes, and a recommendation decision. Ideal for airline caterers and QA supervisors to maintain consistent quality and passenger satisfaction.

by Steve Sweetman, from the Community

Get

Template

Chefs Table Tasting Evaluation Checklist

This chefs table tasting evaluation template helps culinary teams review multiple dishes in a structured session. Capture unit, kitchen, chef in charge, date, and location. For each item, note the name, whether it meets specification, visual presentation, flavor quality, and if you would recommend it. Ideal for restaurant operations, menu development, and quality checks across Oceania venues or similar food service settings.

by Steve Sweetman, from the Community

Get

Template

GGJ Chefs Table Tasting Form

This GGJ Chefs Table tasting form helps culinary and hospitality teams assess multiple dishes in a structured session. Record airline or customer details, scan product codes, and capture the cook’s ID for traceability. For each product, attach photos and rate key attributes such as appearance and taste. The checklist supports multiple items per session and concludes with a sign-off for accountability. Ideal for restaurant tastings, catering quality checks, or airline menu development, it streamlines feedback collection and documentation for consistent food quality.

by Farand Lee, from the Community

10+

Get

GG Culex Oceania Airline Menu Tasting Weekly

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Airline Menu Tasting Checklist

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