Wahaca Food Tasting

A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.

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