This Wahaca AC tasting checklist supports restaurant teams in assessing food preparation and dish quality. It covers best practice and due diligence, FIFO deliveries and record keeping, up to date recipes and cheat sheets, correct handwashing and uniform standards, and sanitizer availability across sections. It includes COSHH food washing procedures, use of correct chopping boards and knives, and checks for freshness and out of date items. The form guides line tastings with prompts for cold and hot items, guacamole freshness within a 36 hour shelf life, photos of presented dishes, overall taste ratings, comments, and scores for multiple dishes.
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