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Wahaca AC Tasting Checklist

by justin anderson, from the Community

Downloads: 40+
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This Wahaca AC tasting checklist supports restaurant teams in assessing food preparation and dish quality. It covers best practice and due diligence, FIFO deliveries and record keeping, up to date recipes and cheat sheets, correct handwashing and uniform standards, and sanitizer availability across sections. It includes COSHH food washing procedures, use of correct chopping boards and knives, and checks for freshness and out of date items. The form guides line tastings with prompts for cold and hot items, guacamole freshness within a 36 hour shelf life, photos of presented dishes, overall taste ratings, comments, and scores for multiple dishes.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.