Template

Wahaca Site Weekly Tasting

by Simone Pozzoni, from the Community

20+

This internal template supports weekly menu tastings at Wahaca sites with both BOH and FOH teams. Evaluate tacos, platitos, mains, quesadillas, burritos, salads, and desserts using 0 to 10 scoring, photos, and structured notes. Record date, preparer, and location, capture dish images, document flavor, presentation, and consistency, and agree actions for improvement. Use it to align kitchen execution and front of house knowledge, standardize quality, and enhance the guest experience across all sites.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Wahaca Site Weekly Tasting Checklist
This template guides teams through a weekly menu tasting at Wahaca sites, completed collaboratively by BOH and FOH. Capture notes on appearance, flavor, temperature, portioning, allergens, and presentation for each dish. Record scores, upload photos, and log issues found during cold and hot line checks. Track actions with owners and due dates to standardize feedback across sites, maintain quality, and drive continuous improvement in guest experience.
by Simone Pozzoni, from the Community
Downloads: 40+
Get
Template
Wahaca Site Tasting Audit
This Wahaca site tasting audit helps restaurant teams assess food preparation and storage practices, verify recipe adherence and documentation, and evaluate product quality on the hot and cold lines. It includes freshness checks such as guacamole shelf life and guided dish tastings with photos, feedback, and scoring. Use it to standardize quality, capture due diligence evidence, and drive consistent guest experiences across locations.
by justin anderson, from the Community
Downloads: 20+
Get
Template
Wahaca AC Tasting Checklist
This Wahaca AC tasting checklist supports restaurant teams in assessing food preparation and dish quality. It covers best practice and due diligence, FIFO deliveries and record keeping, up to date recipes and cheat sheets, correct handwashing and uniform standards, and sanitizer availability across sections. It includes COSHH food washing procedures, use of correct chopping boards and knives, and checks for freshness and out of date items. The form guides line tastings with prompts for cold and hot items, guacamole freshness within a 36 hour shelf life, photos of presented dishes, overall taste ratings, comments, and scores for multiple dishes.
by justin anderson, from the Community
Downloads: 40+
Get
Template
Wahaca Food Tasting
A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.
by Leonardo Da Cruz, from the Community
Downloads: 40+
Get

Wahaca Site Weekly Tasting Checklist

This template guides teams through a weekly menu tasting at Wahaca sites, completed collaboratively by BOH and FOH. Capture notes on appearance, flavor, temperature, portioning, allergens, and presentation for each dish. Record scores, upload photos, and log issues found during cold and hot line checks. Track actions with owners and due dates to standardize feedback across sites, maintain quality, and drive continuous improvement in guest experience.

by Simone Pozzoni, from the Community

40+

Get

Template

Wahaca Site Tasting Audit

This Wahaca site tasting audit helps restaurant teams assess food preparation and storage practices, verify recipe adherence and documentation, and evaluate product quality on the hot and cold lines. It includes freshness checks such as guacamole shelf life and guided dish tastings with photos, feedback, and scoring. Use it to standardize quality, capture due diligence evidence, and drive consistent guest experiences across locations.

by justin anderson, from the Community

20+

Get

Template

Wahaca AC Tasting Checklist

This Wahaca AC tasting checklist supports restaurant teams in assessing food preparation and dish quality. It covers best practice and due diligence, FIFO deliveries and record keeping, up to date recipes and cheat sheets, correct handwashing and uniform standards, and sanitizer availability across sections. It includes COSHH food washing procedures, use of correct chopping boards and knives, and checks for freshness and out of date items. The form guides line tastings with prompts for cold and hot items, guacamole freshness within a 36 hour shelf life, photos of presented dishes, overall taste ratings, comments, and scores for multiple dishes.

by justin anderson, from the Community

40+

Get

Template

Wahaca Food Tasting

A detailed food tasting audit template designed for restaurant quality control and menu evaluation. This template allows for the systematic assessment of up to 12 dishes, capturing key aspects including presentation, portion size, taste, and overall quality. Each dish can be photographed, evaluated, and scored, with space for detailed feedback and suggestions. The template includes sections for audit information, personnel details, and date tracking, making it ideal for regular quality assessments, menu development, and maintaining consistent food standards. Created by SafetyCulture users, this template serves as a practical tool for restaurant managers, food critics, and quality control teams to maintain and improve food service standards.

by Leonardo Da Cruz, from the Community

40+

Get

Wahaca Site Weekly Tasting

About author

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