This Area Chef Audit is designed for restaurant and hospitality teams to verify kitchen standards across multiple sites. It covers visual checks, uniform and PPE, handwashing and sanitiser use, chopping board segregation, cleaning and equipment hygiene, food storage and labeling, temperature monitoring for fridges and freezers and hot and cold hold, daily hot temperature checks, allergen management for specials, documentation and logs, waste tracking and maintenance actions, and general manager spot checks. Use it to drive consistency, compliance, and food safety throughout your kitchens.
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Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
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