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Monthly Drive-In Audit Report (USG)

by Miles Umstattd, from the Community

Downloads: 10+
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This Monthly Drive-In Audit Report (USG) template helps restaurant leaders evaluate drive-in operations end to end. Audit outside and inside facilities, cleanliness, signage, lighting, landscaping, and restrooms. Review employee uniforms and policies, operational materials, and monthly OPS updates. Verify food safety controls including temperatures, sanitizer setup and testing, handwashing, storage, labeling, bread freshness by Julian date, gloves and utensil use, and grill procedures. Check front-end and kitchen equipment, gaskets, overrun and BRIX levels, cleaning schedules, POS audio, and holding drawers. Confirm paperwork, licenses, ServeSafe certifications, pest control, training modules, inventories, LTOs, and financial and VoC reviews. Log issues and action plans to drive compliance and consistency.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .