This Monthly Drive-In Audit Report (USG) template helps restaurant leaders evaluate drive-in operations end to end. Audit outside and inside facilities, cleanliness, signage, lighting, landscaping, and restrooms. Review employee uniforms and policies, operational materials, and monthly OPS updates. Verify food safety controls including temperatures, sanitizer setup and testing, handwashing, storage, labeling, bread freshness by Julian date, gloves and utensil use, and grill procedures. Check front-end and kitchen equipment, gaskets, overrun and BRIX levels, cleaning schedules, POS audio, and holding drawers. Confirm paperwork, licenses, ServeSafe certifications, pest control, training modules, inventories, LTOs, and financial and VoC reviews. Log issues and action plans to drive compliance and consistency.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.