This monthly store audit report helps restaurants and food service locations assess operations end to end. Review outside and inside facilities, cleanliness, signage, lighting, equipment condition, and employee uniforms. Verify training materials, waste tracking, LTO readiness, and POS functionality. Strengthen food safety by checking temperatures, sanitizer setup, handwashing, product dating and rotation, storage hierarchy, tortilla handling, and glove use. Inspect kitchen equipment, fryers, exhaust, walk-ins, and maintenance schedules. Confirm pest control, licenses, certifications, inventories, and labor compliance. Conclude with financial and operational reviews to drive performance and consistency.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.