Esta lista de verificación ayuda a controlar alérgenos en planta con foco en gluten. Cubre análisis de peligros, orden y limpieza en almacenamiento, identificación de utensilios, higiene y prácticas del personal, revisión de materias primas y controles preventivos. Incluye muestreo de gluten con laboratorio o kits rápidos, registro de zonas y resultados, reanálisis y acciones correctivas para eliminar contaminación cruzada. Ideal para implementar y mantener programas de inocuidad y GMP.
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