Lista de verificación mensual para unidades de negocio de alimentos que cubre higiene del personal, documentación y capacitación HSEQ, entrega y uso de EPP, estado de instalaciones, equipos y utensilios, control de materias primas, alérgenos, desinfección y temperaturas, prevención de contaminación cruzada, control de plagas, seguridad y salud en el trabajo, planes de emergencia, extintores, gestión ambiental y residuos, satisfacción del cliente y condiciones de transporte de alimentos. Incluye verificación de PCC, registros y fechas clave para asegurar cumplimiento y mejora continua.
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