Template

Modern Shanghai Food Safety Audit Checklist

by Anne Rhealele Dalmacio, from the Community

10+

This Modern Shanghai food safety audit checklist helps restaurants assess BOH and FOH food safety and quality. It covers sanitation practices, handwashing stations, temperature and receiving logs, production sheets, labeling, equipment condition, refrigeration, exhaust and grease management, dry storage, cleaning tools, staff uniform and hygiene, and recipe adherence across stations including sauté/wok, fry, baking, dim sum, cold prep, chopping, dish, and expo. Use it to standardize inspections, document findings, and drive corrective actions for kitchen compliance and consistent product quality.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Modern Shanghai Food Safety Audit Checklist

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