Denny's Food Safety Audit

This Denny's Food Safety Audit is a comprehensive restaurant checklist designed to help teams verify daily food safety and sanitation practices. It covers back of house essentials such as handwashing stations, knife and board hygiene, labeling, dry storage, and grease trap upkeep. It guides checks for equipment condition and temperatures across sauté, fry, griddle, burger, pantry, dish, and expo stations, including oil management, timers, thermometers, and refrigeration. The audit also includes forms and logs for line checks, production, receiving, temperature monitoring, produce washing, pest control reports, and exhaust cleaning. Use it to assess recipe adherence, staff hygiene and uniform standards, and to record corrective actions and sign‑offs by the auditor and manager on duty.