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TGI Fridays Excellence Audit Checklist

by Josine Lontok, from the Community

40+

This TGI Fridays Excellence Audit checklist evaluates end-to-end restaurant operations across BOH and FOH. Review BOH sanitation and food safety, storage and thawing practices, personal hygiene, and equipment performance including ovens, fryers, chillers, and dish machines. Verify line checks, production sheets, temperature and receiving logs, and exhaust cleaning reports. Assess FOH service standards for hosts, bartenders, bussers, and servers, plus MOD engagement and guest recovery. Inspect facilities such as restrooms, dining room, bar, and patio. Conduct food tasting for quality, temperature, and ticket times, and confirm recipe adherence at stations like sauté, grill, fry, bake, pantry, prep, dish, and expo.

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Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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TGI Fridays Excellence Audit Checklist

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