Beverage 60 Day Review Checklist

This beverage 60 day review checklist supports bar and restaurant teams in auditing beverage operations and compliance. Items cover bar seating and bar top cleanliness, organized stations, correct POP and LTO materials, and required LBW menus. Compliance checks include core drafts, bottles, wines, and spirits, approved glassware and ice specs, draft beer below 39 degrees, and labeled and dated mixers with drink build sheets. Inside bar standards include hand sinks, drains, service wells, three compartment sink or dishwasher setups with test strips, clean soda guns, beer taps, coolers, garnishes within shelf life, clean floors, and blender sanitation. Service and training elements include executing steps of service, daily pour testing, observing a specialty cocktail, and carding all guests. Keg cooler requirements include clean, well maintained floors and walls, working lights and condensers, 33 to 38 degree temps with hanging thermometers, clean shelves, documented line cleaning, and jumper line replacement within the last year. The inspection recap notes that action plans are due within 14 days.