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MK Self Audit Checklist

by Carlo Reyes, from the Community

10+

Use the MK Self Audit checklist to assess food safety and microkitchen operations across receiving and storage, temperature control, personal hygiene, and facility sanitation. Verify critical controls like proper holding temperatures, handwashing, cleaning and sanitizing, pest prevention, chemical management, and allergen control. Review worker safety, permits, equipment instructions, and organization. Standards cover cold beverages, fresh produce availability, confection placement, and planograms to promote healthy choices and a consistent experience.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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MK Self Audit Checklist

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