Use this checklist to implement minimum standard health protocols for restaurants during reopening. It covers customer service practices such as spacing parties 6 feet apart, limiting table size, disposable menus, contactless payment, and employee-served buffets. Employee health measures include symptom screening, return-to-work criteria, hand hygiene, distancing, and recommended face coverings. Facility protocols address frequent cleaning and disinfection, restroom logs, sanitizer availability, visible hygiene signage, and cleaning dining areas after each group.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
