This New Jersey reopening checklist helps bars and restaurants operate safely during COVID-19. It covers general facility hygiene and industry specific measures: occupancy capped at 10 percent, six feet distancing, contactless payment and pickup, hand sanitizer availability, frequent disinfection of high touch surfaces, and required face coverings and gloves for staff. It also outlines outdoor dining protocols beginning June 15, including table spacing, controlled indoor access for restrooms, a no smoking rule, and compliance with Department of Health standards.
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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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