Use this Texas reopening checklist to implement the minimum recommended health protocols for restaurants. It covers customer distancing and seating limits, hand sanitizing on entry, disposable menus, and contactless payment. Train and screen employees, define return to work criteria, and encourage face coverings. Establish rigorous cleaning and disinfection of dining areas, restrooms, and high touch surfaces. Include facility controls for bars and manage patron access. Document cleanings and designate a compliance lead when staffing is higher. Align with TABC monitoring and enforcement requirements. Includes a sign off section for accountability.
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