Lista de verificación en español para diagnosticar el cumplimiento de la NMX-F-605-NORMEX-2015 de Manejo Higiénico de Alimentos. Cubre recepción y almacenamiento de alimentos, manejo de químicos, temperaturas de refrigeración y congelación, higiene en cocina y bar, preparación segura, servicio, control de agua y hielo, servicios sanitarios, manejo de basura, control de plagas y requisitos del personal. Ideal para auditorías en restaurantes, cocinas y servicios de alimentos.
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