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Checklist MHA NMX-F-605-NORMEX-2015

by Ana Gabriela Gardea, from the Community

Downloads: 20+
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Lista de verificación en español para diagnosticar el cumplimiento de la NMX-F-605-NORMEX-2015 de Manejo Higiénico de Alimentos. Cubre recepción y almacenamiento de alimentos, manejo de químicos, temperaturas de refrigeración y congelación, higiene en cocina y bar, preparación segura, servicio, control de agua y hielo, servicios sanitarios, manejo de basura, control de plagas y requisitos del personal. Ideal para auditorías en restaurantes, cocinas y servicios de alimentos.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.