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Distintivo H: Checklist de Instalaciones

by Karen Gil, from the Community

Downloads: 30+
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Checklist de verificación para Distintivo H en instalaciones, alineada a la norma NMX-F-605-NORMEX-2015. Incluye criterios de almacenamiento, manejo de químicos, refrigeración y congelación, área de cocina y bar, preparación y servicio de alimentos, control de temperaturas, agua y hielo, sanitarios para empleados, manejo de basura, control de plagas y requisitos para personal externo y proveedores. Útil para restaurantes, hoteles y servicios de alimentos que buscan cumplir estándares de higiene.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.