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Muestra Distintivo H NMX-F-605-NORMEX 2004

by Calidad FriendlyVallarta, from the Community

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Esta plantilla ayuda a evaluar el cumplimiento del Distintivo H conforme a la norma NMX-F-605-NORMEX 2004. Cubre recepcion, almacenamiento, refrigeracion y congelacion de alimentos, higiene del personal, preparacion y servicio, control de plagas, agua y hielo, manejo de quimicos y manejo de basura. Incluye verificacion de temperaturas seguras, aplicacion de PEPS, limpieza y desinfeccion de equipos y utensilios, estaciones de lavado de manos y registros requeridos. Disenada para restaurantes, hoteles y bares.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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