This master restaurant inspection checklist helps restaurants evaluate operations and food safety from exterior to kitchen. It supports a 100 point scoring system with point deductions for violations and a failure threshold under 90. Sections cover exterior upkeep, host and cashier service, dining room cleanliness, server standards, bar setup, bathrooms, and management compliance. Kitchen items include hand washing, glove use, cooling and thawing, temperature control, cross contamination prevention, labeling and dating, FIFO, sanitizer setup, dishwashing, equipment maintenance, and cleanliness. It also prompts scheduling, licensing, reviews, and security checks.
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