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KPOT QAP Restaurant Inspection Checklist

by Liam Adams, from the Community

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Conduct comprehensive restaurant quality and operations audits with this KPOT QAP checklist. Cover exterior appearance, host and cashier protocols, dining room upkeep, server performance, bar setup, bathroom hygiene, and full kitchen food safety practices. Verify ServSafe and license compliance, staff uniforms, scheduling, inventory FIFO, labeling and temperatures, sanitation and dishwashing, hood and equipment maintenance, and guest experience standards. Ideal for FOH and BOH managers to maintain consistency, elevate service, and pass health inspections.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.