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KPOT QAP Restaurant Inspection Checklist v3

by Victor Chow, from the Community

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This KPOT QAP Restaurant Inspection Checklist v3 is a comprehensive audit tool for restaurant operations. It covers exterior upkeep, host and cashier standards, dining room readiness, server procedures, and food quality and presentation. Bar organization, glassware sanitation, and beverage standards are included, along with bathroom cleanliness and supplies. Management checks span certifications, licenses, staffing, scheduling, KPIs, inventory, and security systems. Kitchen protocols emphasize handwashing, 3-comp sinks, temperature control, cross contamination prevention, FIFO labeling, fryer and hood maintenance, and overall cleanliness. Use it to maintain consistent food safety, service quality, and compliance across locations.

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Digitize any process, procedure or policy
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.