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Restaurant Marketing Audit Checklist

by Damon Debono, from the Community

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Use this restaurant marketing audit to review in-store materials and guest experience across key touchpoints. Check crowns, posters, digital menu boards, toy displays, and signage. Inspect cleanliness of floors, bathrooms, bins, tables, windows, and dining areas. Evaluate front counter service including uniform, greeting, tone, helpfulness, upselling, and speed. Verify kiosk cleanliness, accuracy, signage, and functionality. Record waiting times, aggregator accuracy for Bolt and Wolt, and assess food temperature, presentation, build, and order accuracy.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.