Template

Manager Weekly Checklist

by Manager SK, from the Community

This manager weekly checklist helps restaurant and bar leaders run consistent operations. Review rosters and fill gaps, track training and coffee chats, and monitor last week’s labor costs and student visa hours. Confirm staffing levels, prepare for upcoming events, and update stock and menus, including the bar bible. Verify bar and FOH cleaning, management hours, linen par levels, and that weekly and monthly training tasks are completed. Send forecasts and EOW reports, check inventory of essentials like glassware, POS paper, and cleaning supplies, and arrange equipment repairs as needed.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Northfield Bar Weekly Audit Checklist
This Northfield Bar weekly audit checklist helps bar teams maintain high standards across venue presentation, equipment functionality, cleanliness, stock rotation, and pest control. Verify TVs, lighting, fridges, printers, and speakers, and confirm cleaning tasks are complete for front and back of house. Check cellar temperatures, gas levels, ice machines, and bar hygiene. Review stock order, rotation, and promotional displays, and ensure customer and staff compliance posters are visible. Use this template to keep operations consistent, compliant, and customer ready every week.
by John Attridge, from the Community
Downloads: 10+
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Template
Bar and Restaurant Brand Audit Checklist
This brand audit checklist helps bar and restaurant teams assess venue presentation, compliance and operations. Review front entrance signage and licensing, fixtures and flooring, toilets and cleaning standards, security and CCTV, bar equipment and stock, glasswash and ice machine hygiene, and cellar safety and line cleaning to protect your brand.
by Andy McDonald, from the Community
Downloads: 0
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Template
FRHM Restaurant and Bar Weekly Checklist
This FRHM weekly checklist helps restaurants and bars standardize cleaning and hygiene routines. Use it to schedule and record HTA disinfection every 2 hours, verify sanitation across front and back of house, bar counters and equipment, restrooms, high touch surfaces, food prep areas, waste handling, and PPE availability. Streamline compliance, assign tasks, capture notes and photos, and maintain consistent records for audits and health inspections.
by Marlon Romero, from the Community
Downloads: 10+
Get
Template
Bar End of Shift Report Template
Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.
by bafarat POP UP, from the Community
Downloads: 0
Get

Northfield Bar Weekly Audit Checklist

This Northfield Bar weekly audit checklist helps bar teams maintain high standards across venue presentation, equipment functionality, cleanliness, stock rotation, and pest control. Verify TVs, lighting, fridges, printers, and speakers, and confirm cleaning tasks are complete for front and back of house. Check cellar temperatures, gas levels, ice machines, and bar hygiene. Review stock order, rotation, and promotional displays, and ensure customer and staff compliance posters are visible. Use this template to keep operations consistent, compliant, and customer ready every week.

by John Attridge, from the Community

10+

Get

Template

Bar and Restaurant Brand Audit Checklist

This brand audit checklist helps bar and restaurant teams assess venue presentation, compliance and operations. Review front entrance signage and licensing, fixtures and flooring, toilets and cleaning standards, security and CCTV, bar equipment and stock, glasswash and ice machine hygiene, and cellar safety and line cleaning to protect your brand.

by Andy McDonald, from the Community

Get

Template

FRHM Restaurant and Bar Weekly Checklist

This FRHM weekly checklist helps restaurants and bars standardize cleaning and hygiene routines. Use it to schedule and record HTA disinfection every 2 hours, verify sanitation across front and back of house, bar counters and equipment, restrooms, high touch surfaces, food prep areas, waste handling, and PPE availability. Streamline compliance, assign tasks, capture notes and photos, and maintain consistent records for audits and health inspections.

by Marlon Romero, from the Community

10+

Get

Template

Bar End of Shift Report Template

Use this Bar End of Shift Report template to standardize bar closing tasks and handovers. Verify product availability and label items with names and expiry dates, arrange stock by FIFO, and notify the lead barista of any out-of-stock items. Inspect and clean the espresso machine and grinder, bar and work surfaces, refrigerators, sinks, and displays. Ensure bar shelves and glassware are clean and polished, trash bins are relined, and floor drainage covers are sealed per regulations. Capture supporting photos for dessert displays, bar shelves, the espresso machine, and refrigerators to document closing conditions and maintain consistent service quality.

by bafarat POP UP, from the Community

Get

Manager Weekly Checklist

About author

You might also like

Northfield Bar Weekly Audit Checklist

Bar and Restaurant Brand Audit Checklist

FRHM Restaurant and Bar Weekly Checklist

Bar End of Shift Report Template

You might also like

Northfield Bar Weekly Audit Checklist

Bar and Restaurant Brand Audit Checklist

FRHM Restaurant and Bar Weekly Checklist

Bar End of Shift Report Template