This FRHM weekly checklist helps restaurants and bars standardize cleaning and hygiene routines. Use it to schedule and record HTA disinfection every 2 hours, verify sanitation across front and back of house, bar counters and equipment, restrooms, high touch surfaces, food prep areas, waste handling, and PPE availability. Streamline compliance, assign tasks, capture notes and photos, and maintain consistent records for audits and health inspections.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.