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FRHM Restaurant and Bar Weekly Checklist

by Marlon Romero, from the Community

Downloads: 10+
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This FRHM weekly checklist helps restaurants and bars standardize cleaning and hygiene routines. Use it to schedule and record HTA disinfection every 2 hours, verify sanitation across front and back of house, bar counters and equipment, restrooms, high touch surfaces, food prep areas, waste handling, and PPE availability. Streamline compliance, assign tasks, capture notes and photos, and maintain consistent records for audits and health inspections.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.