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Daily Hotel Management Opening Procedures

by Samantha Glover, from the Community

Downloads: 10+
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This daily opening procedures checklist supports managers on duty in hotels, bars, and restaurants to ensure the building is safe, secure, and ready for guests. It covers alarm and security checks, unlocking and lighting, bar and coffee setup, breakfast preparation for overnight guests, stock top-ups, equipment readiness, gas and utilities checks, reservation review, and front-of-house presentation. Managers confirm tasks are complete and acknowledge they have received sufficient training before opening to the public.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.