Daily Hotel Management Opening Procedures
by Samantha Glover, from the Community
This daily opening procedures checklist supports managers on duty in hotels, bars, and restaurants to ensure the building is safe, secure, and ready for guests. It covers alarm and security checks, unlocking and lighting, bar and coffee setup, breakfast preparation for overnight guests, stock top-ups, equipment readiness, gas and utilities checks, reservation review, and front-of-house presentation. Managers confirm tasks are complete and acknowledge they have received sufficient training before opening to the public.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.