Template

Management Closedown Responsibilities Checklist

by Chris Lewis, from the Community

This free management closedown responsibilities checklist helps managers on duty securely shut down hospitality venues at the end of the day. It guides you through guest safety checks, toilet and back-of-house tasks, food and drink date labelling, fire alarm status, lighting and window checks, and locking internal and external doors. It covers bar, kitchen, hotel corridor and bedroom lighting, cellar and gas canister safety, POS and till reconciliation, and housekeeping follow-ups. Use it to ensure nothing is missed, confirm training and accountability with a sign-off, and keep your building, staff, and guests safe overnight.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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Management Closedown Responsibilities Checklist

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