This PUV 064 closedown checklist helps duty managers standardize end of day tasks in pubs and restaurants. It covers bar cleaning, glass washing, coffee station reset, stock top ups, floor and table resets, garden tidy, and admin and finance reviews including tills and variance checks. Finish with essential security steps such as locking all doors, securing the cellar and store, shutting windows, and setting the alarm to keep your venue clean, safe, and compliant.
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