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Pub Manager Closedown Checklist

by Iain MacPherson, from the Community

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This end-of-night pub manager closedown checklist guides duty managers through a complete shutdown of a pub or bar. It covers garden and decking cleanup, health and safety checks, turning off and securing kitchen, bar, coffee, and glasswash equipment, fridge and gas shutdowns, cleaning tables, cashing up and floating tills, securing doors and fire panels, locking storerooms, and setting alarms for a safe, compliant close.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.