This Macao Imperial Tea audit form helps store teams and auditors evaluate operations across key areas: store cleanliness (kitchen, dining, toilets), front-of-house and back-of-house equipment, food safety and sanitation, safety protocols, and product quality for drinks, toppings, and ingredients. It also covers office and admin controls, staff hygiene and uniforms, product knowledge, marketing compliance, stock management, and customer service standards. Use it to verify recipes, inventory logs, promo readiness, POS setup, and service times, ensuring consistency and brand standards.
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