Template

Macao Imperial Tea Store Audit Checklist

by Jason Santos, from the Community

10+

Use this Macao Imperial Tea audit checklist to evaluate daily store operations across cleanliness, front and back of house equipment, food safety and sanitation, safety protocols, product quality, office and administrative controls, staff hygiene and uniforms, product knowledge, marketing compliance, stock management, and customer service standards. Verify temperature logs, pest control, permits, POS setup, and promotional readiness. Apply it during audits to identify issues, maintain brand standards, and capture store in charge and auditor sign off.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Macao Imperial Tea Store Audit Form
This Macao Imperial Tea audit form helps store teams and auditors evaluate operations across key areas: store cleanliness (kitchen, dining, toilets), front-of-house and back-of-house equipment, food safety and sanitation, safety protocols, and product quality for drinks, toppings, and ingredients. It also covers office and admin controls, staff hygiene and uniforms, product knowledge, marketing compliance, stock management, and customer service standards. Use it to verify recipes, inventory logs, promo readiness, POS setup, and service times, ensuring consistency and brand standards.
by Jason Santos, from the Community
Downloads: 10+
Get
Template
Full Store Audit
This full store audit checklist is designed for food and hospitality operators to evaluate front and back of house standards. It covers presentation and cleanliness, salad bar and hot box displays, coffee and juice bar setup, approved products and packaging, cool room and storage, food safety practices, work health and safety and fire safety, signage and marketing, customer service, and core business systems such as sales targets, stock control, payroll compliance and training. Use it to identify gaps, standardize inspections, and maintain brand and regulatory compliance.
by Mark Buckland, from the Community
Downloads: 20+
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Template
Store Readiness Checklist
This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.
by Melissa Waugh, from the Community
Downloads: 0
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Template
Store Visit Checklist for Marketing
This Store Visit Checklist helps marketers and operators review in-store execution across restaurant and QSR locations. Evaluate signage cleanliness and visibility, condition of glass and marketing materials, staff uniforms, customer-area cleanliness, and menu presentation. Confirm staff use proper scripts and communicate accurate timing at counter and on delivery. Check product presentation, monitor cleanliness and content, awareness of current promotions, and quality of local store marketing actions. Capture overall satisfaction and signatures to drive consistent brand standards.
by Vishal Kapur, from the Community
Downloads: 10+
Get

Macao Imperial Tea Store Audit Form

This Macao Imperial Tea audit form helps store teams and auditors evaluate operations across key areas: store cleanliness (kitchen, dining, toilets), front-of-house and back-of-house equipment, food safety and sanitation, safety protocols, and product quality for drinks, toppings, and ingredients. It also covers office and admin controls, staff hygiene and uniforms, product knowledge, marketing compliance, stock management, and customer service standards. Use it to verify recipes, inventory logs, promo readiness, POS setup, and service times, ensuring consistency and brand standards.

by Jason Santos, from the Community

10+

Get

Template

Full Store Audit

This full store audit checklist is designed for food and hospitality operators to evaluate front and back of house standards. It covers presentation and cleanliness, salad bar and hot box displays, coffee and juice bar setup, approved products and packaging, cool room and storage, food safety practices, work health and safety and fire safety, signage and marketing, customer service, and core business systems such as sales targets, stock control, payroll compliance and training. Use it to identify gaps, standardize inspections, and maintain brand and regulatory compliance.

by Mark Buckland, from the Community

20+

Get

Template

Store Readiness Checklist

This store readiness checklist supports restaurant and QSR managers in completing a thorough front- and back-of-house walk-through. It covers food storage and dating, makeline and cooler conditions, sanitation and equipment cleanliness, temperature logging and control, personal hygiene and uniforms, counter and lobby presentation, delivery driver area readiness, waste and dumpster controls, and safety and compliance items. Use it to verify standards before service, maintain food safety, and ensure a clean, organized, and guest-ready operation.

by Melissa Waugh, from the Community

Get

Template

Store Visit Checklist for Marketing

This Store Visit Checklist helps marketers and operators review in-store execution across restaurant and QSR locations. Evaluate signage cleanliness and visibility, condition of glass and marketing materials, staff uniforms, customer-area cleanliness, and menu presentation. Confirm staff use proper scripts and communicate accurate timing at counter and on delivery. Check product presentation, monitor cleanliness and content, awareness of current promotions, and quality of local store marketing actions. Capture overall satisfaction and signatures to drive consistent brand standards.

by Vishal Kapur, from the Community

10+

Get

Macao Imperial Tea Store Audit Checklist

About author

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Macao Imperial Tea Store Audit Form

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Macao Imperial Tea Store Audit Form

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